Le Domaine de Fontenille

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    The Domaine de Fontenille, a luxury hotel as a family home.

    At the heart of an exceptional wine estate, in the Luberon Regional Natural Park, the Domaine de Fontenille welcomes you in its bastide in Aix-en-Provence, converted into a luxury hotel and its Michelin-starred restaurant.
    The restructuring of the estate and the restoration of the country house began in 2013 under the direction of the architect Alexandre Lafourcade. The challenge was to respect the existing architecture as much as possible while transforming the bastide into a luxury hotel. after a year and a half of work, the series of rooms on the ground floor opens again on the park and the Durance valley, and 19 rooms have been fitted out on the upper floors. Two restaurants, including a gourmet restaurant, Le Champ des Lunes, run by Michelin-starred chef Jérôme Faure, welcome both hotel guests and guests. The vaulted cellar of the seventeenth century was transformed into a reception room and a Center for Contemporary Art was created in the old winemaking cellars.

    A voyage back in time

    An imaginary, dreamlike journey where eras mingle and time stops. A noble, reinvented house dating from the 18th century, protected by centenary cedars, surrounded by springs and woods. Mirrors reflect back childhood memories and the sweetness of Provence... Family portraits, antique busts and convertibles stand alongside contemporary art. An invitation for a voyage out of time, or at least to another time, traced through the centuries of Fontenille.

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    Fontenille Experience

    Authenticity, transparency, honesty, respect for the terroir, respect for heritage, culture, awakening the senses, intellectual enrichment, real products, the taste of healthy things, traceability, agriculture, the return to the earth, a savoir-vivre in the French way, such are the values ​​carried by the owners and the teams which you will meet in our establishment.

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    Fontenille vineyard

    The Domaine de Fontenille enjoys exceptional terroir. The vines draw their strength from the clay, limestone and stony soil. The slightly steep slopes provide perfect sunshine and better water drainage. The Provence Mistral naturally cleans the grape.

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    An hotel of the Les Domaines de Fontenille collection

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