A completely restructured vineyard moving towards organic farming 

Wine growing at Fontenille dates from the early 17th century. Laurence Berlemont, oenologist, agronomist and a specialist in Provence wines, began restructuring the Domain in 2013 with the aim of restoring the Domain to its original size: 35 hectares of vines in one geographical area around the Domain.

As an advocate of sustainable farming, the Domain has been converting itself to organic farming since 2014, and benefits from the latest wine making techniques in a new wine cellar with traditional architecture.

Different types of vinification are being promoted thanks to the optimization of interior space: rounded concrete tanks placed in a semicircle, rows of stainless steel tanks immersed in wooden barrel cellars.

The wine tasting shop opens onto Fontenille's vineyards and cedars. It presents the highlights of grape growing and wine making. In 2016, the shop will also offer Tasting and Oenology Courses.

This site uses cookies. By continuing to use this site you agree to the use of cookies.
Know more