2015  Cuvée Alphonse Red

  • Grapes

    Syrah (70 %) and Black Grenache (30 %)

  • Terroir

    Clay, limestone and marl soils facing south, located at the bottom of Luberon mountain.

  • Winegrowing

    Currently converted into organic farming. Manual harvests, early in the morning, after maturity control and berries tasting. Grapes from a selection of parcels. Rigorous green pruning from bud break to harvest (disbudding, thinning, leaf removal).

    Yield of 30hl / ha, below the maximum yield allowed by the appellation (55hl / ha).

  • Winemaking

    Transport of harvest via vibrating trucks after a first sorting on the parcel. 2nd manual sorting on vibrating sorting table at the entrance of the winery. Destemming and then crushing before gravity incubation. Short cold pre-fermentation. Mono varietal fermentation under controlled temperature in concrete tanks and oak barrels. Post-fermentation maceration during several weeks before juices are poured and marcs pressed. Malolactic fermentation before winter in concrete tanks and / or oak barrels.

  • Aging

    Concrete tanks and oak barrels (225L) for more than 12 months.

  • Tasting

    An unbelievable and intense deep nose of bluecurrant and black cherries binging us visiting a forest. A black forest. It is not a simple cherry. Jammy, « kirschée », it implies an important potential of aging and a promising evolution.
    The mouth is elegant. Notes of spices and cocoa bring contrast to the fruit and the insurance of a long and prospering life for this Alphonse.

  • Wine &
    food pairing

    To this wine of character, it is appropriate to associate relatively typical dishes and dare to take risk: boar auburn with chocolate and red berries, lamb roasted with thyme, roast duck with ceps... Do not be mistaken, if this red guard knows perfectly how to marry with powerful meats, it also knows how to accompany harmoniously delicate desserts: black forest or fondant chocolate red fruit.

Live an Experience...

Le Champ des Lunes, 1 Star in 2017 Michelin Guide. 

We invite you to discover Jérôme Faure's cuisine, "a balanced cuisine, which leaves traditional paths behind in his association of flavours that are designed to wake up the taste buds".

Discover our Easter menus in our both gourmet restaurants on Sunday, April 1st for lunch and dinner.

A relaxation break to start off the Easter holiday
This offer includes for 2 people:
One night, on a double basis
Chef's Breakfast, a unique experience
You have 80€ at your disposal to spend in one of our restaurants headed by Chef Jérôme Faure : "Le Champ des Lunes" or "La Cuisine d'Amélie", exluding drinks. This offer cannot be transfered nor refunded.
Participate in the Easter Hunt in the Domaine's gardens on Saturday, March 31st, Sunday, April 1st and Monday, April 2nd, 2018, from 10:30 a.m. to 1:00 p.m. and from 2:00 p.m. to 5 p.m.
And for adults, a Chocolate and Wine Tasting

Discover our  Offers for a unique relaxing stay :

Offer "4=3"

Stay 4 nights consecutive on a double basis and pay only 3 nights.
Offer available during low season.

Offre "Last Minute"

Book your stay 7 days before your arrival and benefit from 15% discount on room only rate....

Annual offer  

Offre "Early Booking"

Book your stay in advance and benefit from 10% discount on room only rate.
Annual offer
+33 (0)4 13 98 00 00

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