2016  Cuvée Alphonse Rose

  • Grapes

    Grenache Noir (50%), Syrah (50%).

  • Terroir

    Clay and limestone soils facing south/south-east, located at the bottom of Luberon mountain.

  • Winegrowing

    Vineyard converted into organic farming since 2014. Green pruning (disbudding). Early morning & manual harvests (2am-8am), to benefit from juices freshness, at optimal maturity for Syrah and Black Grenache.

    Yield: 40hl/ha, below the maximum yield allowed by the AOP (55hl/ha).

  • Winemaking

    Selection of parcels. Manual harvests. Selective sorting. Full bunch vinification. Direct pressing with pneumatic press. Separation of pressed and free-run juices (after tasting). Cold static settling for a minimum of 48 hours. 3 weeks mono varietal fermentation in demi-muids (500L barrels) at a temperature of 15°C).

  • Aging

    10 months in Austrian demi-muids (500L barrels) over fine lees. Clarification by racking and filtration before bottling.

  • Tasting

    Generous nose transporting us in a field where red small berry trees are growing under the sun. Strawberry, redcurrant blended with hints of exotic aromas (jasmine, coco).
    Silky and delicate mouth bringing back mall red berries with livelyness and freshness. Long lasting after taste with salinity, signature of Domaine de Fontenille's wines.

  • Wine &
    food pairing

    The structure of the wine allows original wine and food pairings, salty and suggary.
    Luberon's goat cheese platter, a generous strawberry pie, haddock and grapefruit salad... Focus on summer and/or sophisticated dishes.

    One watchword : D.A.R.E. !

Live an Experience...

Le Champ des Lunes, 1 Star in 2017 Michelin Guide. 

We invite you to discover Jérôme Faure's cuisine, "a balanced cuisine, which leaves traditional paths behind in his association of flavours that are designed to wake up the taste buds".

Discover our Easter menus in our both gourmet restaurants on Sunday, April 1st for lunch and dinner.

A relaxation break to start off the Easter holiday
This offer includes for 2 people:
One night, on a double basis
Chef's Breakfast, a unique experience
You have 80€ at your disposal to spend in one of our restaurants headed by Chef Jérôme Faure : "Le Champ des Lunes" or "La Cuisine d'Amélie", exluding drinks. This offer cannot be transfered nor refunded.
Participate in the Easter Hunt in the Domaine's gardens on Saturday, March 31st, Sunday, April 1st and Monday, April 2nd, 2018, from 10:30 a.m. to 1:00 p.m. and from 2:00 p.m. to 5 p.m.
And for adults, a Chocolate and Wine Tasting

Discover our  Offers for a unique relaxing stay :

Offer "4=3"

Stay 4 nights consecutive on a double basis and pay only 3 nights.
Offer available during low season.

Offre "Last Minute"

Book your stay 7 days before your arrival and benefit from 15% discount on room only rate....

Annual offer  

Offre "Early Booking"

Book your stay in advance and benefit from 10% discount on room only rate.
Annual offer
+33 (0)4 13 98 00 00

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