2016  Cuvée Alphonse White

  • Grapes

    Rolle (80%), Grenache Blanc (10%), Clairette (10%)

  • Terroir

    Clay and limestone soils facing south/south-east, located at the bottom of Luberon mountain.

  • Winegrowing

    Vineyard converted into organic farming since 2014. Green pruning (disbudding). Early morning harvests (2am-8am), to benefit from juices freshness, at optimal maturity for Rolle. Handpicked grapes.

    Yield: 40hl/ha, below the maximum yield allowed by the AOP (55hl/ha).

  • Winemaking

    Selection of parcels. Manual harvests. Selective sorting. Full bunch vinification. Direct pressing with pneumatic press. Separation of pressed and free-run juices (after tasting). Cold static settling for a minimum of 48 hours. 3 weeks mono varietal fermentation in 225L oak barrels (temperature of 15°C).

  • Aging

    10 months in 225L oak barrels over fine lees. Clarification by racking and filtration before bottling.

  • Tasting

    Imagine a meal where smells of grilled bread roll mixed with the creaminess of a clod of butter. Generosity and structure, yes, but not only.
    The contrast between notes of peach, honey, dried fruits and a final tense, saline, remind us that here, terroir is under the spotlight, not aging. A final of great persistence.

  • Wine &
    food pairing

    An ample and strained wine allowing an uncompromising sharing among friends around a fish in sauce with a creamy garnish. The white meats are not left out. Poulardes and Poulet de Bresse have only to hold well ! Mineral or fruity, this wine has several faces. Baked cheeses (Comte refined a minimum of 16 months, a little know how to live!), Greatly recommended.

Live an Experience...

Le Champ des Lunes, 1 Star in 2017 Michelin Guide. 

We invite you to discover Jérôme Faure's cuisine, "a balanced cuisine, which leaves traditional paths behind in his association of flavours that are designed to wake up the taste buds".

Discover our Easter menus in our both gourmet restaurants on Sunday, April 1st for lunch and dinner.

A relaxation break to start off the Easter holiday
This offer includes for 2 people:
One night, on a double basis
Chef's Breakfast, a unique experience
You have 80€ at your disposal to spend in one of our restaurants headed by Chef Jérôme Faure : "Le Champ des Lunes" or "La Cuisine d'Amélie", exluding drinks. This offer cannot be transfered nor refunded.
Participate in the Easter Hunt in the Domaine's gardens on Saturday, March 31st, Sunday, April 1st and Monday, April 2nd, 2018, from 10:30 a.m. to 1:00 p.m. and from 2:00 p.m. to 5 p.m.
And for adults, a Chocolate and Wine Tasting

Discover our  Offers for a unique relaxing stay :

Offer "4=3"

Stay 4 nights consecutive on a double basis and pay only 3 nights.
Offer available during low season.

Offre "Last Minute"

Book your stay 7 days before your arrival and benefit from 15% discount on room only rate....

Annual offer  

Offre "Early Booking"

Book your stay in advance and benefit from 10% discount on room only rate.
Annual offer
+33 (0)4 13 98 00 00

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