Gastronomy in Fontenille
Our Chef manages the « star-rated » gastronomic restaurant (Le Champ des Lunes), the Bistro (La Cuisine d'Amélie) and the Domaine's breakfasts menu. He works with the products of the Luberon and with the best local producers. The decoration of the room and the terraces is refined: tables and chairs « Jean Prouvé » and « Charles Eames » by Vitra, wall coverings in ceram sandstone by Patricia Urquiola for Mutina.
Le Champ des Lunes
nLe Champ des Lunes, the Domaine de Fontenille's One Michelin-starred gourmet restaurant, offers a modern, produce focused cuisine: respect for the seasons, promotion of Luberon products, quality and traceability which bring the weekly menu to life. The wine list is particularly focused on Rhone wines, but it also offers the best names from other regions. Small, "favorite" producers rub shoulders with some rare references and prestigious vintages. Prices are deliberately controlled in order to better share our love of wine and wine makers.
The restaurant is open from Friday, June 5, 2020.
Opening hours from June, 5 to July, 15th 2020 : From Thursday dinner to Sunday dinner, and from Friday lunch to Sunday lunch, from 12:30 to 1:30 and from 7:30 to 9:00 pm
Opening hours from July, 15th to Sept, 15th 2020 : From Thursday evening to Sunday evening + Monday evening and Wednesday evening, from 12:30 to 1:30 and from 7:30 to 9:00 pm
La Cuisine d'Amélie
The restaurant La Cuisine d'Amélie can be found on the southern terraces of the country house, in the shade of hundred year-old plane trees. This restaurant proposes a simple but inventive cuisine centered on the flagship products of the region. The menu is constantly changing depending on the seasonality of products and the inspiration of the Chef. Come and taste our numerous dishes. Mix and match, share your plates, enjoy our Fontenille wines !
Gault & Millau 14.5/20
The restaurant is open 7 days a week from Tuesday 2 June until September, 15th 2020, from 12.30 to 2.30 pm and from 7.30 to 9.30 pm.
Breakfast
Every morning, our Chef Benjamin Pâtissier offers you a tasty breakfast with the flavours of Luberon. On the large terrace overlooking the park, or in the bistro dining room, enjoy the chef's generous and creative cuisine. Discover a wide selection of fresh, seasonal products: cheeses by Josiane Deal (Best French Artisan), cured meat from the village, a multitude of homemade pies and cakes, artisanal jams, eggs and various fruits...
All of it served with several fresh fruit juices and hot beverages. An endless wonder for your taste buds!
We adapt to all diets with gluten free and lactose free options.
