Gastronomy in Fontenille

After 9 years at the Hotel du Golf (Corrençon-en-Vercors) the Chef Jérome Faure, joined the Domaine de Fontenille and has overseen the entire restoration: the gourmet Michelin-starred restaurant (Le Champ des Lunes), the bistrot (La Cuisine d'Amélie) and the breakfasts.

Chef Jérôme Faure

Not only was Jérôme Faure awarded his first Michelin Guide Star at only 30 years of age, but he has retained it for 8 years. He was then nominated Jeune Talent 2011 then Grand de Demain 2013 by Gault & Millau.
In 2017, Gault & Millau confirms his talent and gives him a score of 17,5/20, 4 "Toques", for Le Champ des Lunes and 14.5/20 for La Cuisine d'Amélie.
The Chef showcases Luberon products and works with the best local producers.

Le Champ des Lunes

Le Champ des Lunes, the Domaine de Fontenille's One Michelin-starred gourmet restaurant, offers a modern, produce focused cuisine: respect for the seasons, promotion of Luberon products, quality and traceability which bring the weekly menu to life. The wine list is particularly focused on Rhone wines, but it also offers the best names from other regions. Small, "favorite" producers rub shoulders with some rare references and prestigious vintages. Prices are deliberately controlled in order to better share our love of wine and wine makers.


Until the end of June : Wedneday and Thursday dinner + Thursday, Friday, Saturday and Sunday lunch and dinner .

July - August : Open every day for dinner + Wednesday + Saturday and Sunday lunch.

Closed From Nov, 1st to Dec, 4th 2019

+33.(0) /


La fourchette



La Cuisine d'Amélie

The restaurant La Cuisine d'Amélie can be found on the southern terraces of the country house, in the shade of hundred year-old plane trees. This restaurant proposes a simple but inventive cuisine centered on the flagship products of the region. The menu is constantly changing depending on the seasonality of products and the inspiration of the Chef. Come and taste our numerous dishes. Mix and match, share your plates, enjoy our Fontenille wines ! 

Gault & Millau 14.5/20 


Open everyday for lunch and dinner except Tuesday dinner and Wednesday lunch & dinner.


+33.(0) /


La Fourchette


Every morning, Jérôme Faure offers you a tasty breakfast with the flavours of Luberon. On the large terrace overlooking the park, or in the bistro dining room, enjoy the chef's generous and creative cuisine. Discover a wide selection of fresh, seasonal products: cheeses by Josiane Deal (Best French Artisan), cured meat from the village, a multitude of homemade pies and cakes, artisanal jams, eggs and various fruits...
All of it served with several fresh fruit juices and hot beverages. An endless wonder for your taste buds!

We adapt to all diets with gluten free and lactose free options.

We offer you the best

An hotel of the Les Domaines de Fontenille collection

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