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Nouvelles règles d'hygiène

 

Bureau Veritas atteste ainsi par cette certification que les Domaines de Fontenille ont mis en place les meilleures pratiques de prévention et d’hygiène en cette reprise d’activité.
Désormais les exigences sociétales en matière d’hygiène sont de plus en plus élevées et la responsabilité des employeurs vis-à-vis des salariés et des clients est mise à l’épreuve.

 


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Gastronomy in Fontenille

Our Chef manages the « star-rated » gastronomic restaurant (Le Champ des Lunes), the Bistro (La Cuisine d'Amélie) and the Domaine's breakfasts menu. He works with the products of the Luberon and with the best local producers. The decoration of the room and the terraces is refined: tables and chairs « Jean Prouvé » and « Charles Eames » by Vitra, wall coverings in ceram sandstone by Patricia Urquiola for Mutina.

Le Champ des Lunes

nLe Champ des Lunes, the Domaine de Fontenille's One Michelin-starred gourmet restaurant, offers a modern, produce focused cuisine: respect for the seasons, promotion of Luberon products, quality and traceability which bring the weekly menu to life. The wine list is particularly focused on Rhone wines, but it also offers the best names from other regions. Small, "favorite" producers rub shoulders with some rare references and prestigious vintages. Prices are deliberately controlled in order to better share our love of wine and wine makers.

Opening hours from  July, 15th to Sept, 15th 2020 : From Thursday evening to Sunday evening + Monday evening and Wednesday evening, from 12:30 to 1:30 and from 7:30 to 9:00 pm.

Opening hours from 1st September to 1st November 2020 : From Thursday evening to Sunday evening.

Exceptional openings on: August 31 for dinner, September 9 for dinner, September 16 for dinner and September 17 for lunch.

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La Cuisine d'Amélie

The restaurant La Cuisine d'Amélie can be found on the southern terraces of the country house, in the shade of hundred year-old plane trees. This restaurant proposes a simple but inventive cuisine centered on the flagship products of the region. The menu is constantly changing depending on the seasonality of products and the inspiration of the Chef. Come and taste our numerous dishes. Mix and match, share your plates, enjoy our Fontenille wines ! 

Gault & Millau 14.5/20 

The restaurant is open 7 days a week from 12.30 to 2.30 pm and from 7.30 to 9.30 pm.

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Breakfast

Every morning, our Chef Benjamin Pâtissier offers you a tasty breakfast with the flavours of Luberon. On the large terrace overlooking the park, or in the bistro dining room, enjoy the chef's generous and creative cuisine. Discover a wide selection of fresh, seasonal products: cheeses by Josiane Deal (Best French Artisan), cured meat from the village, a multitude of homemade pies and cakes, artisanal jams, eggs and various fruits...
All of it served with several fresh fruit juices and hot beverages. An endless wonder for your taste buds!

We adapt to all diets with gluten free and lactose free options.

An hotel of the Les Domaines de Fontenille collection

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