Jérôme Faure

After 9 years at the Hotel du Golf (Corrençon-en-Vercors) the Chef Jérome Faure, joined the Domaine de Fontenille and has overseen the entire restoration: the gourmet Michelin-starred restaurant (Le Champ des Lunes), the bistrot (La Cuisine d'Amélie) and the breakfasts.

Not only was he awarded his first Michelin Guide Star at only 30 years of age, but he has retained it for 8 years. He was then nominated Jeune Talent 2011 then Grand de Demain 2013 by Gault & Millau. In 2017, Gault & Millau confirms his talent and gives him a score of 17,5/20, 4 "Toques", for Le Champ des Lunes and 14.5/20 for La Cuisine d'Amélie.

Curious and generous, Jérôme Faure's authentic cuisine is based on product quality and an association of flavors that are sometimes confusing but that always hit the right note: "A balanced cuisine, which leaves traditional paths behind in his association of flavors that are designed to wake up the taste buds" (Guide Michelin).

The Chef showcases Luberon products and works with the best local producers.

Harvest Mornings

Every Fridays, Saturdays and Sundays.
From September, 14th to October, 7th - And Monday, October 8th, Tuesday, October 9th and Wednesday, October 10th.
From 8.00am to 11am45€ per person

For a morning, take part to manual grape
harvest !

At 8 :00 am, you will start by a stop in our plots to harvest your grapes like true professionals. We will then take you for a visit of our winery and taste our juice directly from the vats.

Finally, you will enjoy a typical winemaker's breakfast from old times. The breakfast will take place in the vineyard, as winemakers used to do some decades ago.


Upon reservation.

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